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Easi-yo Yoghurt Maker
Its really quite easy to use - you put the kettle on, wash out the yoghurt containers . Mixing the yoghurt powder with cold water is siomple - takes a bit of a shake and you're best putting slightly less water in than you think to allow you to get all the mix in. Shake and then top up with water. Fill the large container up to the baffle with the boiled water and put in the yoghurt container and put on the lid. Leave overnight and in the morning you'll have lovely yoghurt.
If you have breakfast with yoghurt which has been made overnight it'll still be warm when you use it. Once you've left the yoghurt maker overnight, or 6-8 hours then you take out the inner container and store it in the fridge. Rince and dry the outer flask and store until you need it again.
You can make all these types of yoghurt in exactly the same way.
This yoguhrt can be used in exactly the same way as yoghurt bought in the supermarket.
You can eat it with cereal or fruit for breakfast. You can add jam or
syrups to turn it into flavoured yoghurt. You can use it in savoury cooking
for naan breads and tikka masalas. This requires no electricity to run - it uses only freshly boiled water. |
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